1: "Roasted Garlic Brussels Sprouts" Sauté Brussels sprouts with garlic, olive oil, and seasonings. Roast in the oven until crispy.
2: "Lemon Herb Grilled Zucchini" Marinate zucchini in lemon juice, herbs, and olive oil. Grill until tender and charred.
3: "Crispy Parmesan Asparagus" Coat asparagus in olive oil and Parmesan. Bake until crispy and golden brown.
4: "Garlic Butter Green Beans" Sauté green beans in garlic butter. Season with salt and pepper, and cook until tender.
5: "Spicy Roasted Cauliflower" Toss cauliflower with chili powder, cumin, and olive oil. Roast in the oven until caramelized.
6: "Honey Glazed Carrots" Roast carrots with honey, thyme, and balsamic vinegar. Bake until sweet and caramelized.
7: "Curry Roasted Broccoli" Coat broccoli in curry powder, turmeric, and olive oil. Roast until crispy and flavorful.
8: "Sesame Soy Snap Peas" Sauté snap peas in sesame oil and soy sauce. Cook until tender-crisp for a tasty side.
9: "Mexican Street Corn Salad" Mix corn with mayo, lime juice, and spices. Serve as a refreshing and flavorful side dish.
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