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Title: 10Min Creamy Cabbage
Introducing a quick and easy creamy cabbage recipe that takes only 10 minutes to make!
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Ingredients: cabbage, butter, flour, milk, salt, pepper
Gather your ingredients to whip up this delicious creamy cabbage dish in no time!
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Sauté cabbage: cook cabbage in butter until tender
Start by sautéing cabbage in butter until it turns tender for that rich and creamy texture.
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Make roux: mix flour with butter
Create a roux by mixing flour with butter to help thicken the creamy sauce for your cabbage.
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Add milk: pour milk into the pan
Pour in milk to the pan to create a creamy base for your cabbage dish.
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Season with salt and pepper
Season your creamy cabbage with salt and pepper for the perfect balance of flavors.
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Simmer: let the cabbage simmer in the creamy sauce
Allow the cabbage to simmer in the creamy sauce to soak up all the delicious flavors.
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Serve: dish up your creamy cabbage
Dish up your creamy cabbage and enjoy the rich and comforting flavors in every bite.
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Recipe complete. Share and enjoy!
Congratulations! You have successfully whipped up a delicious 10-minute creamy cabbage dish. Share with friends and family to enjoy the goodness!